Return to Course Chooser- Course name:
-
Basic Food Hygiene
- Syllabus:
- Food poisoning
- Bacteriology
- Prevention of contamination
- Personal hygiene
- Premises
- Equipment
- Pest control
- Cleaning and disinfection
- Legislation
- Duration:
- 1 days
- Students will receive:
- Course material
- For an extra fee: Chartered institute of environment certificate.
- Equipment Required for In-House Courses:
- TV and video
