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Basic Food Hygiene Training

This course is ideal for managers, supervisors and personnel responsible for food preparation and food hygiene.  This hazard analysis course is designed to equip candidates with the knowledge to access and indentify the potential hazard points in the production of food development and control procedures for monitoring critical points in food safety.

1 Day Course Available In-House

On completion of training, successful candidates should be competent in:

  • Food poisoning
  • Bacteriology
  • Prevention of contamination
  • Personal hygiene
  • Premises
  • Equipment
  • Pest control
  • Cleaning and disinfection
  • Legislation

Who should attend?

Any staff involved with the preparation or handling of food in any workplace.
 

Before you attend a course
 

  • Candidates must be aware that they must attend all sessions to be eligible for assessment.
  • Candidates must be physically able to carry out the procedures detailed in the Course content.

Certification

For an extra fee: Chartered institute of environment certificate.

Additional Information

Course Duration: 1 day
Students will receive course material
For an extra fee: Chartered institute of environment certificate.
Equipment Required: TV/Video or DVD player
 

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Basic Food Hygiene Training courses

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